Bleasdale the Iron Duke Cabernet Sauvignon 2013

In the winery: Matured for 12 months in new and seasoned French oak puncheons
and hogsheads.
In the glass: Medium to full red – still vibrant.
On the nose: Bright currant, plum, leaf and spice.
On the palate: Full and rich with a still tightly-wound core of plum and olive, dense yet ripe tannin depth and quality cedary oak support. Terrifically concentrated and made for the long haul. Powerful yet smooth, elegant and poised.