Gundagai winemaker, Lucy Maddox, combines unique flavours and fun with this delicious wine that would perfectly pair with a plate of roasted lamb.
Medium red brick in the glass, this ripe Cabernet Sauvignon is a delight on the nose with hints of spice. With some nice earthy development, this wine hails from New South Wales’ always-distinctive Gundagai region and has dried herbs, cassis and licorice on the palate. Firm and dry, the juicy persistence and fine tannin finish will go down a treat!
| Order code | BORAM30209 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Gundagai |
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| Winemaker | Lucy Maddox |
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| Food Match Description | Charcuterie |
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| Best Drinking | Now to 2015 |
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