Talented Hunter Valley winemaker, Damien Stevens, has crafted a great early- drinking style Semillon that’s perfectly food-friendly and is excellent enjoyed with dishes like five spice squid with hot and sour sauce.
This Semillon presents a bright, fresh lemony lift with underlying herb and spice. The tightly woven, energetic palate has a bright core of lemony fruit and varietal notes of straw and cut grass. An early-drinking style with fresh yet soft acidity and hints of talc.
Order code | BOTAN20213 |
Wine variety | Semillon |
Region | Hunter Valley |
Winemaker | Damien Stevens |
Food Match Description | Luke Nguyen’s chilli salted squid |
Best Drinking | Now |
Alcohol Percent | 11.00% |