The process of cold soaking draws out more colour and flavour in the wine, resulting in an even more appealing expression of this ever-popular red.
In the glass: Deep red.
On the nose: Briary black fruits and charry almost smokey oak.
On the palate: Juicy with a rich core of cassis, blackberry, plum and rhubarb, firm yet mouth-watering tannins and good length.
| Order code | BRIAR30213 |
|---|
| Wine variety | Cabernet Sauvignon |
|---|
| Region | Hunter Valley |
|---|
| Winemaker | Gwyn Olsen |
|---|
| Food Match Description | Aged cheddar, muscatels, walnut bread |
|---|
| Best Drinking | Now |
|---|
| Alcohol Percent | 13.50% |
|---|