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Briar Ridge Dairy Hill Shiraz 2014

Varietal
Shiraz
Region
Hunter Valley

In the winery: Fermented for 10 days, then pressed off skins to French oak, approx 30% new. Malolactic fermentation was followed by maturation in barrel for 18 months.
In the glass: Deep, dark red.
On the nose: Ripe, juicy blackberry, mocha, liquorice and leather aromas.
On the palate: Rich and flavoursome, it’s loaded with dark berry fruits, savoury, layered tannin depth, assertive oak and crisp acidity.

Light
Full Bodied
Oak Treatment
Order codeBRIAR33114
Wine varietyShiraz
RegionHunter Valley
WinemakerGwyn Olsen
Food Match DescriptionVegetable & pesto lasagne
Best DrinkingNow to 2024
Alcohol Percent14.00%
$51.00
In any 12
$54.00
In any 6
$60.00
Per bottle
Quantity (bottle)
Out of Stock
Availability
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