A rich mix of stonefruit, sweet melon, fig and almond meal aromas leads to a rich, ripe and juicy palate that’s full-flavoured but intense, vibrant and strongly varietal with a mealy texture and toasty oak in support. One for the Chardonnay traditionalists and ideal with richer foods.
Order code | CAMPB20114 |
Wine variety | Chardonnay |
Region | Rutherglen |
Winemaker | Colin Campbell |
Food Match Description | Stefano Manfredi’s potato gnocchi with burnt butter and sage |
Best Drinking | Now |
Alcohol Percent | 13.50% |