Winemaker Scott Stephens has over 20 years experience, including vintages in France, California and Coonawarra, giving him the breadth of knowledge to craft premium wines like this Petit Verdot.
Deep garnet red in the glass, this Petit Verdot presents an earthy mix of black fruit, licorice and floral aromas. The palate has a rich core of black fruit flavours – berries, cherries and plums – with a leafy complexity and peppery persistence. Vanillin oak sweetness and ripe tannins feature on the finish.
| Order code | CAPER30711 |
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| Wine variety | Petit Verdot |
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| Region | Hunter Valley |
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| Winemaker | Scott Stephens |
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| Food Match Description | Pork spare ribs |
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| Best Drinking | Now to 2017 |
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