Tasmanian Riesling is known for its pin-point cool climate acidity, which makes it almost allergic to age, and this incredibly youthful wine is a perfect example of its ageability.
Pale and bright. Ripe lemony fruit with hints of nectarine, red apple and background lanolin. Lime fruit intensity in a very youthful frame with notes of talc, chalk and spice, tight acidity and terrific potential.
| Order code | CAZAD20418 |
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| Wine variety | Riesling |
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| Region | Tasmania |
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| Winemaker | Alex Russell |
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| Food Match Description | Buttermilk fried chicken |
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| Best Drinking | Now to 2028 |
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| Alcohol Percent | 12.00% |
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