A minor grape variety of Bordeaux, Petit Verdot in Australia is normally blended with other red varieties to enhance their colour, flavour and tannin structure. Savour this opportunity to taste a straight example.
In the glass: Deep red.
On the nose: Dried fig, plum and bramble with a touch of coffee over cedary oak.On the palate: A massive expression of chocolatey flavour with black and dried fruit power, mocha and tobbaco notes with good savoury oak in support. This is definitely a grunty Aussie red
Order code | CERAV31712 |
Wine variety | Petit Verdot |
Region | Adelaide Plains |
Winemaker | Joe Ceravolo |
Food Match Description | Dark chocolate pudding |
Best Drinking | Now to 2025 |
Alcohol Percent | 15.00% |