In the winery: Partial fermentation in traditional open fermenters, then completed in barrel. Matured in barrel for 20 months.
In the glass: Dark red with a faint brick hue.
On the nose: Meaty, gamey, leathery dark fruit and spice aromas.
On the palate: Rich and chocolatey with dark plum, mulberry, cassis and leafy minty varietal expression. Hints of leather and cigar box, firm but fine tannins and fresh acidity.
| Order code | CHAIN30210 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Adelaide Hills |
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| Winemaker | Greg Clack |
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| Food Match Description | Cheese selection, quince paste, olive sourdough |
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| Best Drinking | Now to 2020 |
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| Alcohol Percent | 14.00% |
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