A thoroughly modern, fresh and lighter-weight Chardonnay which aptly shows what can be achieved in Tumbarumba's pristine cool climate.
Pale with green freshness. Complex aromas of green melon, almond milk, sea spray and subtle oak. Refined grapefruit and lemon zest lift in a tight and refined style with talc-like minerality and texture, background oak and a persistent finish.
| Order code | COPPA20121 |
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| Wine variety | Chardonnay |
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| Region | Tumbarumba |
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| Winemaker | Jason Brown |
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| Food Match Description | Teriyaki salmon |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 12.50% |
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