In the glass: Pale lemon.
On the nose: Complex white peach, melon, bread dough, butter and light toasted oak.
On the palate: Layered, complex and intense with peach and melon fruit with a hint of bread dough following on from the nose, a seasoning of oak and cleansing razor-like acidity.
| Order code | COPPA20114 |
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| Wine variety | Chardonnay |
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| Region | Tumbarumba |
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| Winemaker | Jason Brown |
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| Food Match Description | Courgette flowers steamed with scallop and crab mousse and verbena tea vinaigrette |
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| Best Drinking | Now to 2019 |
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| Alcohol Percent | 13.00% |
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