Crafted from a blend of 90% Sauvignon Blanc and 10% Semillon fruit, Craigmoor’s Botrytis is sourced from Mudgee’s oldest vineyard. Drinking well.
Deep golden yellow. Toffee, tarte tatin, crème brulee and grilled citrus aromas. Opens with a bright layer of lychee, opening to preserved citrus and marmalade, good balance of sweetness, acidity and minerality, and a note of beeswax to finish.
| Order code | CRAIG50713 |
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| Wine variety | Botrytis |
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| Region | Mudgee |
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| Winemaker | Debbie Lauritz |
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| Food Match Description | Apple tarte tatin |
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| Best Drinking | Now |
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| Alcohol Percent | 9.50% |
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