Crush House Reserve Syrah 2014

Made by Hunter Valley winemakers Usher Tinkler and Andrew Leembruggen, this Crush House Reserve Syrah is a single vineyard wine crafted using fruit sourced from the Caraluma Vineyard near Canberra. It was made in a very hands-on, small-batch way with deluxe oak treatment, but
in a sophisticated and modern style.
 
In the winery: Made in a very hands-on,
small-batch way with deluxe oak treatment.
In the glass: Bright red purple.
On the nose: Fresh, ripe raspberry perfume with peppery cool climate spice.
On the palate: Rich and layered with spicy red fruits, supple mouth-feel, flesh and depth and rich flavour length. Shows excellent balance and poise.