A deliciously decadent and cheekily named blend of Viognier and Arneis that is best enjoyed with a richest pastry-based desserts, like tarte tatin.
Deep gold. Quite floral with apricot, ginger and guava. Powerful and deeply flavoured palate dominated by stonefruit and tropicals, undertones of honeysuckle and ginger spice and an unctuous, creamy texture.
| Order code | DAREN50715 |
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| Wine variety | Botrytis |
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| Region | Adelaide Hills |
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| Winemaker | Chester Osborn |
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| Food Match Description | Tarte tatin |
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| Best Drinking | Now |
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| Alcohol Percent | 11.10% |
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