An intriguing blend of Shiraz, Tempranillo, Montepulciano, Nero d’Avola, Merlot and Grenache, named for its minestrone-like richness, texture and complexity.
Deep red purple. Blackberry, plum, mulberry, pepper and cedar oak. Rich and medium-to full-bodied with fleshy dark berry and plum fruit depth, layered and silken tannins giving structure, attractive seasoned oak and fine balancing acidity. Very moreish.
| Order code | DISCO30619 |
|---|
| Wine variety | Shiraz Blend |
|---|
| Region | Barossa Valley |
|---|
| Winemaker | Rob Gibson |
|---|
| Food Match Description | Pork belly braised in sweet sherry |
|---|
| Best Drinking | Now to 2024 |
|---|
| Alcohol Percent | 14.20% |
|---|