In the glass: Deep red purple.
On the nose: Inky black fruits, black pepper spice and vanillin oak.
On the palate: Dense and fleshy with ripe plum, blueberry and mulberry sweetness, firm, grainy tannins and background smokey oak.
| Order code | DRAYT30114 |
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| Wine variety | Shiraz |
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| Region | Hunter Valley |
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| Winemaker | Edgar Vales |
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| Food Match Description | Shish kebabs with tomato & herb salad |
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| Best Drinking | Now to 2020 |
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