Fruit sourced from Macclesfield in the Adelaide Hills, with winemaking presided over by the esteemed Peter Dawson, twice winner of International Red Winemaker of the Year.
Deep purple saturation. Aromatic red fruit, clove and cedar. Dense and concentrated with lashings of ripe curranty fruit, layers of five spice and toasted coconut, ripe tannins, charry oak, seamless texture and fantastic line and length.
| Order code | ELOPE30119 |
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| Wine variety | Shiraz |
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| Region | Adelaide Hills |
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| Winemaker | Mick Anstey and Peter Dawson |
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| Food Match Description | Beef bourguignon |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 13.60% |
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