The Black Label range from Fishbone showcases the best of the single vineyard estate wines. This Tempranillo is a terrific example of the Spanish variety now making waves in the West.
Deep, dark red. Ripe and lifted aromas of currant, cassis and cedar. Medium to full-bodied, with a plush and juicy core of ripe plummy fruit, hints of liquorice and dark spices, deep yet velvety tannins and a long, plush finish.
| Order code | FISHB30721 |
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| Wine variety | Tempranillo |
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| Region | Margaret River |
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| Winemaker | Stuart Pierce |
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| Food Match Description | Asian-spiced pork belly |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 14.30% |
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