Aromas of struck match, bread dough, lemon, zest, green apple and white peach precede a savoury, complex palate with loads of stonefruit and citrus driven by tight lemony acidity. Leesy notes create complexity, well-integrated toasty oak provides support and a funky, mealy character adds interest.
| Order code | FLYIN20113 |
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| Wine variety | Chardonnay |
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| Region | Margaret River |
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| Winemaker | Damon Eastaugh |
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| Food Match Description | Squid stuffed with almond & lemon cous cous |
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| Best Drinking | Now to 2017 |
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| Alcohol Percent | 12.50% |
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