Featuring a diverse range of drops, this Food-friendly Reds Dozen possesses the magic to take your winter one-pot wonders to a delicious new level. Great value at just $16.25 a bottle, plus receive a BONUS Selector Recipe Collection valued at $24.95!
The 2018 Vanguard Shiraz is yet another well-made wine from Hunter Valley expert Keith Tulloch. From a stunning vintage, it delivers an earthy mix of red fruits, hints of white pepper and damp earth, fine tannins and a savoury yet juicy finish. A great choice to serve with chargrilled mushrooms with chimichurri or other vegetable-based dishes.
The Angullong Fossil Hill Tempranillo 2018 was crafted using fruit from New South Wales’ cool climate Orange region and is spot on with barbequed fare like smokey pork ribs. It’s a full-bodied expression with earth, dark cherry and charcuterie over white pepper-like tannins. Shows dark chocolate and bay leaf on the smoky, meaty finish.
Make winter dining delectable with this tasty selection that is exclusive to The New Daily readers. Buy now and enjoy great savings of $159, plus receive a BONUS copy of Selector – Australia’s leading Life + Food + Wine magazine.
| Order code | 205073 |
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| Wine variety | Mixed Red |
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| Region | Australia multi-regional |
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