In the winery: Malolactic fermentation in French barriques allowed a soft integration of the grape and oak tannins.
In the glass: Inky dark red.
On the nose: Ripe, slightly jammy plum, mulberry and currant, cassis and crushed leaf.
On the palate: Full-bodied with an almost sweet palate entry, soft, ripe and fleshy dark berry fruit, wet earth and chocolate notes, lovely texture and liberal use of vanillin oak.
| Order code | FORES30213 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Great Southern |
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| Winemaker | Michael Ng |
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| Food Match Description | Aged cheddar, muscatels & olives |
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| Best Drinking | Now to 2021 |
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| Alcohol Percent | 13.50% |
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