Simon Adams has three children - Angus, Digby and Sally, from which the portmanteau Gudilly is derived, and the wines under this label represent the next generation.
Deep crimson. Sweet blackcurrant, cola, cedar, iodine, black olive and toasted coconut aromas. Richly oaked, yet harmonious and velvety, with a core of sarsaparilla and cassis, deep tannins, and notes of black tea and eucalypt on the flavoursome finish.
| Order code | GUDIL30222 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Adelaide Plains |
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| Winemaker | Simon Adams |
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| Food Match Description | Roasted vegetable lasagne |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 14.00% |
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