This Sparkling is a 50/50 blend of Tamar Valley Chardonnay and Pinot Noir. It's a richly-flavoured, bold Sparkling style making it an excellent choice with richer food.
Pale to mid-gold. Lifted aromas of brioche, nectarine, strawberry and spun honey. Velvety-soft with fine red berry fruit sweetness, notes of grilled nuts and buttered pastry, chalky minerality and a fine bead. Very flavoursome with fine acid carry.
| Order code | HANDP218NV |
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| Wine variety | Sparkling White |
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| Region | Tasmania |
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| Winemaker | Peter Dillon and Rohan Smith |
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| Food Match Description | Tuna tataki with ginger and soy |
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| Best Drinking | Now |
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| Alcohol Percent | 11.00% |
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