Crafted from premium fruit from Tasmania (70%) and the Yarra Valley (30%) to produce a Pinot of class, with the variety's hallmark silken texture. Glossy and gorgeous.
Pale garnet. Vibrant and complex aromas of blueberry, potpourri, amaro and forest floor. Elegant, complex and refined with a precise mix of cherry, mushroom, white pepper and undergrowth, gentle tannins, velvety mouthfeel and gorgeous toasty oak.
| Order code | HARDY30421 |
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| Wine variety | Pinot Noir |
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| Region | Australia multi-regional |
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| Winemaker | Paul Lapsley |
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| Food Match Description | Teriyaki salmon |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 13.00% |
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