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Henschke Hill of Grace Vineyard Shiraz 2014

Eden Valley

One of Australia’s most prestigious vineyards, the Hill of Grace Vineyard is located in Parrot Hill, 4km north-west of Henschke Cellars. The Vineyard is named for the small and beautiful Lutheran church that overlooks the vineyard and was built in 1806. It is a 4ha block planted strictly with Shiraz, producing the iconic Hill of Grace Shiraz in only the best vintages.
The first vines were planted here by Nicolaus Stanitzki in 1806 and the Vineyard has changed hands several times over the years between the Henschke and Stanitzki families until Cyril Henschke created the first Hill of Grace Shiraz in 1958 with vines up to 100 years old. It has remained in the hands of the Henschke family ever since.
2014 was a vintage graced by beauty. While every vintage of Hill of Grace is a limited release, 2014 and the previous vintage 2013 are among the smallest harvests.
Crimson in colour with deep red hues. Concentrated aromas of blue and black berry fruits, dark plum and exotic five spice exude from the glass, while more subtle and classic nuances of black pepper, sage and chicory allure and entice. The palate is rich, lush and elegantly structured with layers of texture and beautifully balanced flavours of blue and black fruits, dried herbs and charcuterie. Fine velvety tannins and a savoury mid-palate provide incredible length and depth.
Best enjoyed with braised beef. A wine to truly redeem.

Order codeHENSC30114
Wine varietyShiraz
RegionEden Valley
WinemakerStephen Henschke
Food Match DescriptionSlow braised beef cheeks in red wine & herbs
Best DrinkingNow to 2044
Alcohol Percent14.50%
Quantity (bottle)
Out of Stock
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