Hentley Farm founder Keith Hentschke, a Roseworthy College graduate, believes careful vineyard selection is key to producing high quality wines, as this lovely blend shows.
Deep ruby purple. Red and black fruits, choc-mocha, pepper and plum conserve. Full-bodied, with blackberry, boysenberry and mulberry, with hints of cassis, bramble and crushed herbs, sweet spice and cedar, fine tannins and crisp acidity.
| Order code | HENTL30621 |
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| Wine variety | Cabernet Merlot |
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| Region | Barossa Valley |
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| Winemaker | Andrew Quin |
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| Food Match Description | Tagliatelle with pork, tomato and herb ragu |
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| Best Drinking | Now to 2028 |
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| Alcohol Percent | 14.00% |
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