A Gold medal and Trophy winner from the cool, continental Hilltops region of NSW, expertly delivered in a spicy, medium-bodied style by the team at Hungerford Hill.
Medium to deep red. Black pepper, mulberry, plum and cedar aromas. Entry of ripe red and blue fruit with chocolate and coffee notes, fine peppery tannins and gentle acidity in a mid-weight style with a fine finish. Almost Pinot-like.
| Order code | HUNGE31121 |
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| Wine variety | Shiraz |
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| Region | Hilltops |
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| Winemaker | Bryan Currie |
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| Food Match Description | Porcini mushroom risotto |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 13.50% |
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