The Hunter Valley is one of Australia's most dynamic wine regions thanks to its community of evolving artists. Names like Drayton's and Tyrrell's are still winning palates of all ages with their contemporary drops while newer talents like Silkman Wines are adding new perspectives. Discover their regional charm in this white dozen, plus, experience the incredible quality of the 2017 Cobram Estate Hojiblanca Reserve and Picual Reserve Extra Virgin Olive Oils!
From one of the Hunter’s greatest vintages of the last 100 years, the Tyrrell's Dry White 1976 Chardonnay 2017 is zippy and fresh with wonderful early complexity and hints of lime, guava, star fruit and white peach.
Liz Silkman of Silkman Wines features in the country's top five winemakers chart and her Trophy-winning 2017 Semillon is a great example of the Hunter Valley's modern style. Generous and mouth-watering, it’s packed with lemony fruit depth and touches of chalk and lanolin.
The Cobram Estate Hojiblanca Reserve Extra Virgin Olive Oil 2017 is sweet and creamy, making it ideal for risotto, marinating meat or fish for the BBQ, dipping bread and as a healthy replacement for butter.
The Cobram Estate Picual Reserve Extra Virgin Olive Oil 2017 features balanced levels of bitter and spicy sensations, which makes it perfect for tomato based dishes, salads, pastas, bruschetta, and paella.
Celebrate the Hunter Valley's evolving wine artists for just $15.75 a bottle + enjoy ultra premium Cobram Estate Extra Virgin Olive Oil!
| Order code | 183018A |
|---|
| Wine variety | Mixed White |
|---|
| Region | Hunter Valley |
|---|