Jackson’s Hill was established as a vineyard in 1983 after previously being used for livestock. The vineyard is geographically the highest in the Hunter Valley.
Pale lemon in the glass, with aromas of peach, melon, cashew and oatmeal lift. On the palate, this generous style shows classic creamy varietal texture behind peach and melon fruit, with supple acidity and background oak.
| Order code | JACKS20118 |
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| Wine variety | Chardonnay |
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| Region | Great Southern |
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| Winemaker | Luke Eckersley |
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| Food Match Description | Char-grilled king prawns |
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| Best Drinking | Now to 2023 |
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| Alcohol Percent | 14.00% |
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