Very tense natural acidity provides focus and freshness to the richness of the palate, which is complexed by multiple fermentation techniques and lees stirring.
Pale straw with green freshness. Clean and fresh aromas of white peach, pear and sea spray. Medium-bodied, generous and spicy with stonefruit and citrus notes, touches of spiced pear and jasmine, elevated acidity and a minerally oyster shell finish.
| Order code | JOSEF20120 |
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| Wine variety | Chardonnay |
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| Region | Tasmania |
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| Winemaker | Ockie Myburgh |
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| Food Match Description | King prawns with lime and chilli aioli |
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| Best Drinking | Now to 2024 |
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| Alcohol Percent | 12.10% |
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