Mount Gambier is south of Coonawarra and is colder than Marlborough in New Zealand, making it a mecca for the production of high quality Sauvignon Blanc.
Bright pale yellow. Grassy aromas over citrus and green apple. Quite a herbaceous style with a strong core of lemony fruit, minerally acidity, touches of nettle, pea pod and lime juice, juicy texture and a flavoursome finish.
Order code | KOONA20519 |
Wine variety | Sauvignon Blanc |
Region | Mount Gambier |
Winemaker | Peter Douglas |
Food Match Description | Spring vegetable risotto |
Best Drinking | Now |
Alcohol Percent | 11.00% |