Marsanne and Roussanne are often blended together to make a full-bodied white, and in this case, Chardonnay was included to enhance the blend. Drinking well.
Deep lemon green. Baked citrus, stonefruit, roast nuts and spun honey. Rich, full-bodied, layered and complex with a saline texture, excellent purity of dried apple, nectarine and apricot, and hints of toasted nuts and bees wax. Long and layered.
| Order code | LASTB20617 |
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| Wine variety | White Blend |
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| Region | Pyrenees |
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| Winemaker | Scott Gerrard |
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| Food Match Description | Honey-glazed chicken katsu |
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| Best Drinking | Now |
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| Alcohol Percent | 13.50% |
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