A blend of Chardonnay and Pinot Noir, the Pinot Noir giving the fabulous colour. A delicious drop on its own or with delicate food and canapés.
Pale salmon colour. Fragrant lift of rose petal, pink apple, cherry, white mushroom and musk. Light-bodied, fresh and bright with tight acidity driving the pink and red fruit core, some subtle nougat hints, and creamy texture and mouthfeel.
| Order code | LECON508NV |
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| Wine variety | Sparkling Rose |
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| Region | Coonawarra |
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| Winemaker | Paul Gordon |
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| Food Match Description | Salmon carpaccio |
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| Best Drinking | Now |
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| Alcohol Percent | 12.50% |
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