A stunning wine, made from grapes sourced from Canberra, that went on to earn a Gold medal at the 2017 Royal Sydney Wine Show. Delicious now and over the next few years.
Full, deep red in colour with aromas of currant, dark plum and peppery spice. A full-bodied wine with a ripe core of juicy black fruit, a savoury spice complexity, cedary oak and mouth-watering acidity.
| Order code | MCWIL30116 |
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| Wine variety | Shiraz |
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| Region | Canberra District |
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| Winemaker | Andrew Higgins |
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| Food Match Description | Grilled sirloin with parsley butter |
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| Best Drinking | Now to 2024 |
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| Alcohol Percent | 14.00% |
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