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Peos Estate Four Jacks Cabernet Sauvignon 2017

Cabernet Sauvignon

With the area’s elevation, pristine water and cool temperatures, Manjimup is
perfectly poised to consistently produce world-class wines.
In the glass: Full, deep red.
On the nose: Cherry, plum and vanillin oak lift.
On the palate: Plush, smooth and ripe with good texture underpinning the dark core of fruit in a medium to full-bodied style with ripe tannins and leafy persistence.

Full Bodied
Oak Treatment
Order codePEOSE30217
Wine varietyCabernet Sauvignon
WinemakerLuke Eckersley & Coby Ladwig
Food Match DescriptionAged cheddar, muscatels, olives
Best DrinkingNow to 2023
In any 12
In any 6
Per bottle
Quantity (bottle)
In Stock
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This bottle is available as part of
Regional Cellar Door Releases
This bottle is available as part of
Regional Cellar Door Releases
Two Blues Sauvignon Blanc 2014
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1 case, 12 bottles, 3 accessories