Jump Up Creek is a new label from the team at Peter Drayton, which celebrates a synergy of varieties - in this case a blend of three complimentary reds.
Medium garnet colour. Red plum, black jube, cherry, rosemary and black olive. A soft, easy-drinking red, with a mix of red and black confectionary notes, some underlying savoury elements, and supple, easy-drinking appeal.
| Order code | PDRAY31621 |
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| Wine variety | Shiraz Blend |
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| Region | Hunter Valley |
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| Winemaker | Damien Stevens and Peter Drayton |
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| Food Match Description | Magherita pizza |
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| Best Drinking | Now to 2025 |
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| Alcohol Percent | 14.20% |
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