Jump Up Creek is a new label from the team at Peter Drayton, which celebrates a synergy of varieties - in this case a blend of Verdelho, Viognier and Vermentino.
Pale and bright. Lifted lemon and florals with sea spray, dried herbs and chamomile. Juicy texture with abundant white-fleshed fruit, pithy lemon and lime, mouth-watering acidity and a long finish. Shows plenty of saline Vermentino charm.
| Order code | PDRAY20622 |
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| Wine variety | WHITE BLEND |
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| Region | Hunter Valley |
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| Winemaker | Damien Stevens and Peter Drayton |
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| Food Match Description | Chicken and leek pie |
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| Best Drinking | Now to 2025 |
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| Alcohol Percent | 12.50% |
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