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Pig in the House Organic Cabernet Sauvignon 2018

Cabernet Sauvignon

Grown and made in Cowra, NSW, Pig in The House wines believe that their organic farming practices produce wines which are unique to their region, as this Cabernet shows.

In the glass: Medium density red purple.
On the nose: Mulberry, plum, crushed herbs, pot pourri and cedar.
On the palate: Full-bodied, vibrant and youthful, jam-packed with dark fruit flavour, touches of black olive, mocha and cedar, well balanced supple tannins and a long, earthy, powerful finish.

Full Bodied
Oak Treatment
Order codeWINDO30218
Wine varietyCabernet Sauvignon
WinemakerAnthony D'Onise
Food Match DescriptionBarbequed mushroom and vegetable shish kebabs
Best DrinkingNow to 2023
Alcohol Percent14.00%
In any 12
In any 6
Per bottle
Quantity (bottle)
In Stock
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Two Blues Sauvignon Blanc 2014
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