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Pig in the House Organic Chardonnay 2019

Varietal
Chardonnay
Region
Cowra

Pig in The House wines are grown and made in Cowra in the Central Ranges of New South Wales. Their organic farming practices produce wines which are unique to the region.
Bright pale gold. Creamy citrus and stonefruit aromas. Deep and fleshy with flavoursome yellow fruits and background oak, some nutty complexity and creamy texture and savoury acid drive.

Light
Full Bodied
Dry
Sweet
Oak Treatment
Order codeWINDO20119
Wine varietyChardonnay
RegionCowra
WinemakerAnthony D'Onise
Food Match DescriptionOrganic chicken curry
Best DrinkingNow to 2023
Alcohol Percent12.50%
Quantity (bottle)
Out of Stock
Availability
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