Established in 1838, Reynella has South Australia's oldest operating cellar. The first wines made in 1842, they are still producing top quality wines today.
Deep garnet colour. Blackcurrant, plum, mocha and dried thyme on the nose. A powerful aged style, with an intense core of black and purple fruit, secondary notes of old leather, tobacco and espresso, fine tannins and oak in balance with the fruit.
| Order code | REYNE30217 |
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| Wine variety | Cabernet Sauvignon |
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| Region | McLaren Vale |
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| Winemaker | Matt Caldersmith |
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| Food Match Description | Osso bucco with parmesan polenta |
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| Best Drinking | Now to 2025 |
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| Alcohol Percent | 14.00% |
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