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Robert Oatley Signature Series Great Southern Riesling 2017

Great Southern

Matched with Robert Oatley chef Rick Houston's Rottnest Island scallops with cauliflower puree and Nduja vinaigrette in the 2019 Wine Selectors Calendar.
In the glass: Very pale straw.
On the nose: Lime zest, lemon, green apple and wet rock aromas.
On the palate: Ripe, fresh, bright and very lively with an intense core of lime and green apple, fabulous minerality and complexity, and pure, driving acidity making for an outstanding Riesling. So pure, long and bright - beautiful now but also has a great future.

Full Bodied
Order codeROBER20417
Wine varietyRiesling
RegionGreat Southern
WinemakerLarry Cherubino
Food Match DescriptionGrilled scallops with cauliflower puree & fennel pickle
Best DrinkingNow to 2025
Alcohol Percent11.50%
In any 12
In any 6
Per bottle
Quantity (bottle)
Out of Stock
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