This wine is dedicated to a forefather of the Salomon family who had established St. Ignatius College in the Adelaide suburb of Norwood in 1870. 90% Shiraz and 10% Cabernet.
Deep red. Aromas of blackcurrant, blackberry, eucalypt, pepper and vanilla. A robust and flavoursome blend, with both varieties showing their characters, blue and black fruit core depth, savoury pepper and spice notes, deep tannins and plenty of oak.
| Order code | SALOM30618 |
|---|
| Wine variety | Shiraz Cabernet |
|---|
| Region | Adelaide Plains |
|---|
| Winemaker | Bert Salomon |
|---|
| Food Match Description | Roasted rib of beef |
|---|
| Best Drinking | Now to 2026 |
|---|
| Alcohol Percent | 14.50% |
|---|