Named after patriarch Ed Schild's grandson Angus, using some pretty special fruit from the steep hillside Angus Brae vineyard, which is given the full treatment in the winery.
Inky dark red. Macerated berries, liquorice, mocha and charry oak. Rich and full-bodied with great balance between red, blue and black fruit, creamy mouthfeel, attractive sweet and savoury harmony, and plenty of quality oak extending the finish.
| Order code | SCHIL30119 |
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| Wine variety | Shiraz |
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| Region | Barossa Valley |
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| Winemaker | Scott Hazeldine |
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| Food Match Description | Char-grilled tomahawk steak |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 14.50% |
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