Fruit from the steep hillside Angus Brae vineyard, named after patriarch Ed Schild's grandson Angus, was given the full treatment in the winery to produce this stunner.
Inky purple to black. Mulberry, plum compote, pepper, leather and toasty oak. Concentrated black fruit, massive tannins, chocolatey oak and refreshing acidity giving balance and drive, and deep and generous persistence. Iconic region-variety synergy.
| Order code | SCHIL30120 |
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| Wine variety | Shiraz |
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| Region | Barossa Valley |
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| Winemaker | Scott Hazeldine |
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| Food Match Description | Steak au poivre |
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| Best Drinking | Now to 2028 |
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| Alcohol Percent | 14.50% |
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