Get 2018 off to a delicious start with this food-friendly white dozen featuring wines to match some of the delectable recipes in the Jan/Feb issue of Selector magazine. Plus, you’ll experience the incredible quality of the 2017 Cobram Estate Hojiblanca Reserve and Picual Reserve Extra Virgin Olive Oils.
Juicy and layered with lovely texture, the T'Gallant Pinot Grigio 2016 is plush yet crisp and dry with pear, apple and light nectarine characters, making it a sublime match with Rick Stein’s aubergine and feta rolls.
Starring fruit from a Clare Valley vineyard that’s never been irrigated and is free from herbicides and pesticides, the Mitchell Watervale Riesling 2016 is delicate and poised with an almost creamy texture - delicious with Matt Moran’s fish tacos.
The Cobram Estate Hojiblanca Reserve Extra Virgin Olive Oil 2017 is sweet and creamy, making it ideal for risotto, marinating meat or fish for the BBQ, dipping bread and as a healthy replacement for butter.
The Cobram Estate Picual Reserve Extra Virgin Olive Oil 2017 features balanced levels of bitter and spicy sensations, which makes it perfect for tomato based dishes, salads, pastas, bruschetta, and paella.
Create these incredible pairings and more for just $15.50 a bottle + enjoy ultra premium Cobram Estate Extra Virgin Olive Oil - order now and save $79.98!
| Order code | 176339A |
|---|
| Wine variety | Mixed White |
|---|
| Region | Australia multi-regional |
|---|