For only $99, enjoy these great picks from Selector magazine and effortlessly impress family and friends with the latest must-try wine and food matches.
Featuring mouth-watering reds from the esteemed names of Bleasdale, Claymore, and Jackson’s Hill, it’s a bumper crop of food-friendly varietals not to be missed.
Winner of Gold at the Royal Adelaide Wine Show 2020, the Bleasdale Grenache 2019 ($30 RRP) is a bright and vibrant riot of red berry fruit, with a crunchy tannin foundation, touches of pepper and confectionery, and mouth-watering acidity. Quite Pinot-like, it makes the perfect partner to yellowfin tuna alla Carlofortina.
Indulge with oven roasted suckling pig and a glass or two of the Claymore Blackbird Sangiovese 2018. Bright and fresh with a juicy mix of red and blue fruits, attractive earth and cedar spice, fine tannins and a dry, savoury finish, this Sangiovese is one of the newer additions to Claymore’s line-up and is already drinking beautifully.
Unbeatable value at only $99, this selection is a food and wine lover’s dream - get in now before they’re all gone and save $57 off the RRP, and get a bonus recipe book valued at $24.95!
| Order code | 216015 |
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| Wine variety | Mixed Red |
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| Region | Australia multi-regional |
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