“Indulgent and seamless” is Seppeltsfield’s description of their Grand Tokay, which is made from Muscadelle grapes sourced from Victoria’s Rutherglen region.
Deep amber with an olive green rim, it shows excellent Muscaty lift with rich toffee, caramel, candied orange, cold tea and rancio notes. The palate is very sweet, rich and deep with a velvety mouthfeel and intense orange spice and jasmine-like concentration balanced by fantastic acidity and finishing with endless flavour length.
| Order code | SEPPE457NV |
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| Wine variety | Muscat/Topaque |
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| Region | Rutherglen |
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| Winemaker | Fiona Donald |
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| Food Match Description | Barossa Valley Washington Rind cheese with fig paste |
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| Best Drinking | Now |
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| Alcohol Percent | 17.00% |
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