Tamburlaine have ventured from their NSW home to source fruit from organically-grown vineyards in SA's Riverland. A dash of Mourvèdre adds a dark, brooding edge.
Dark garnet to purple. Intense and ripe boysenberry, juicy plum, dark spices, liquorice and a hint of mint leaf. Generous dark berry fruit throughout, with a ripe plummy core giving depth, big yet supple tannins, and a plush, approachable finish.
| Order code | TAMBU31621 |
|---|
| Wine variety | Shiraz Blend |
|---|
| Region | Riverland |
|---|
| Winemaker | Shannon Burgess-Moore |
|---|
| Food Match Description | Beef and mushroom pie |
|---|
| Best Drinking | Now to 2027 |
|---|
| Alcohol Percent | 14.50% |
|---|