A lovely 'Bordeaux' blend of Cabernet, Malbec, Merlot, Shiraz and Petit Verdot, crafted from fruit grown in NSW's Central Ranges and SA's Limestone Coast.
Medium to deep crimson. Intense floral and musk over dark fruit conserve. Bright and vibrant dark plum entry, with plenty of leafy floras, with violet and rose petal lift, fine-grained and long tannin texture and a silken finish.
| Order code | TAMBU34621 |
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| Wine variety | Cabernet Blend |
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| Region | Australia multi-regional |
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| Winemaker | Shannon Burgess-Moore and Andrew Higgins |
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| Food Match Description | Organic beef and cheese fajitas |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 13.50% |
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